- Crispy goose croquettes. Tender goose meat in a crispy coating, served with sour cream and horseradish, cranberry preserve and fresh herbs, 42 PLN
- Kwaśnica with pulled goose. Traditional sauerkraut soup on a roast goose broth with pulled goose meat, potatoes, marjoram and a touch of goose fat, 39 PLN
- Confit goose leg. With red cabbage braised with apple, steamed yeast dumplings (buchty) and a red wine jus with a hint of juniper, 99 PLN